I recently found a half-empty bottle of Lucozade left behind in the euphorbia trough by one of the scaffolders. An architect friend commented, “Are you sure that’s Lucozade?” giving me a new perspective.
In short, the garden is in disarray. Sometimes neglect has its perks; after returning from holiday, I spotted a sunflower growing in the back corner.
Now, however, some urgent tidying is underway. As I’m expecting a baby, I’ve enlisted a professional gardener to remove invasive plants like a prickly weed and robinia saplings from the neighbour’s tree, while leaving the good stuff. Then, in the newly cleared patches, I’ll be sowing green manure.
Cover crops act like heroes when it comes to boosting soil quality.
My gardening friend Claire has written about green manure, as they are essential in crop rotation for edible gardens. However, the only things I’m picking from my garden right now are a few foraged apples and some woody herbs.
My garden goals are simple and steady – and enhancing soil health is my main priority. To update concerned readers, the scaffolding is for roof repairs, and the fences are still wobbly, but the neighbours agree with replacing them.
Cover crops are like superheroes for your garden’s foundation. Bare soil invites weeds, which is why unwanted plants pop up. Yet by sowing vigorous crops, you can control weeds, attract pollinators, shelter beneficial insects, and fix nitrogen.
Green manure plants may not look exciting – though some, like lupins ‘Blue Sonet’ and bird’s foot trefoil, have lovely blooms – but their role is to grow vigorously rather than be admired. After they’ve grown, you can dig them into the soil, chop them for mulch, or let them decompose for earthworms to incorporate. Their work happens below the surface.
Autumn is perfect for sowing these overwintering crops. I’ve chosen forage rye, great for clay soil, Italian ryegrass, a weed-suppressor, and beans that aerate soil.
There’s satisfaction in sowing something knowing it’s temporary – on the surface, anyway.
